Must be all these snowy wintry beautifullly cozy bake and cook days.. says she 'till Jan 7th:)
These are sooo light and easy compared to the high fat ones..:)
And they are served as an appetizer..like a pate.With crackers..or a fresh baguette..And a side of your favorite imported or home made mustard.
All done in the microwave!
Recipe for you:)
1 lb of lean ground pork
1 medium onion chopped
12 soda crackers.. coarsely crushed.
2 garlic cloves minced
1 cup of milk
Salt and pepper
Pinch of ground cinnamon*
Pinch of ground cloves*
I always put more cinnamon.
Use a microwave safe dish with lid.
Combine all ings. and microwave covered for 15 min..stirring after every 5 mins.
Pack in pretty jars or molds.
Can keep 2 days in refrigerator like this safely.
You can also whirl in the processor..as I did this time..for a more uniform consistency.
C'est bon:)
And with the sun shining this afternoon.. they looked much better..but alas it was too late:)They'd been put to rest!
Our vistas are so similar now. It is pretty - at least until Christmas.
ReplyDeleteThe Cretons sound wonderful - especially on a baguette. Perfect for this time of year. Copying and pasting ;)
Thank you, M.
this sounds like a fun recipe to try - I have never had anything like it!
ReplyDeleteThe snowy scene just says "winter wonderland" to me...
Forgot to twll you I love your new bg and pics..and the falling snow! This recipe sounds perfect for a savory appy.. My recipe folder in my computer is growing larger and larger!!
ReplyDeletethis is a wonderful recipe, i made it for the last party i will ever have...
ReplyDeletethe trees look like fairy land to me with the falling snow, just gorgeous~
Oh how I love when you share traditions with us, and always with your special, elegant twists. Top floor, penthouse view!
ReplyDeleteThe recipe looks so good, I must make it soon. Thank you for sharing it. :)
What a beautiful snow scene especially with the blue skies.
ReplyDeleteNever had a Creton, sounds nice!
ReplyDeletebut the snow and the trees, great picture!