My daughter's mother-in-law ,France..was over Christmas eve..We chatted about her new job..running a restaurant.Lunches only.
I think I mentioned she does it all.
Orders the food..cooks it and cleans up.It's had a resurgence in popularity..Like Restaurant Makeover without the makeover..just a new chef...France.
Sometimes she has omelets on her menu.Jacques loves them..My flipping isn't great..and sometimes they are overcooked if I do them all in the pan.
I liked her idea..a bit how I make a frittata.
She starts her omelets on the stove.. tops one side with the filling of choice..then finishes it off in the oven.
I tried this at lunch and I like the way it turned out..
I sautéed the onions and mushrooms before..and removed them before starting the omelet.I added spinach and some Fontina.
Nice lunch on a freezing cold day.