Thursday, September 9, 2010
Smore Cookies Please~
I have been so blessed with walkover treats this summer..from soups to desserts.. I'll post a few.. but..one..came on a first day..and kept coming~
A special melt-in-your-mouth decadence treat one of our daughter's walked over with..These have become one of my very favorite cookies..although the ones I made.. never ended up looking like hers..Not tasting like hers..
They are so good just made..
She had found them here..
I did see similar recipes elsewhere also..
I'll add the recipe so you can just have to peek here when you are ready..
adapted from Make and Bake
1 1/2 cups all purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 dash of cinnamon
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 cups miniature chocolate chips
1 1/2 cups mini marshmallows
2 Hershey bars, chopped
Preheat oven to 375 degrees.
In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.
Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack.
Makes approximately 4 dozen cookies.
And so I can just look here when I am ready:)
She lives so close we get to sample and savor her talents..last night was a different cake like version..that was so delicious too..Again..melt-in-your mouth..
So grateful~Enough to be in a gratitude journal:)