Not even close..especially at night.So no photo because I don't want to sway you.
I want you to try it:)
I promise you this recipe is Ridiculously Delicious.
French Dip Sandwiches~
1 (4 pound) boneless beef roast
2 cups water
1/2 cup soy sauce
1 beef bouillon cube (optional)
1 bay leaf
3 whole black peppercorns
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.
In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.
I used to call this recipe Ginger's Beef Dunks because I first saw the recipe at Gardenweb years ago posted by Ginger.
We have loved it ever since..
We serve it with caramelized onions..mustard..for me.. and nice french buns.
Frites are a nice accompaniement and one of my daughter's adds cheese.
Crock Pot..and your home will smell amazingly like the best place to be:)Which it is..but this crowns it.
No need for champagne for this dish..
Anything will do:)