Last night we had a fabulous meal at my daughter's home.
They are both great little cooks/chefs.
She made a wonderful shrimp/salsa w/ crackers..
Frédérick made amazing HD's..(I am saving the recipe for a Darling Baker's bake-off)
and a recipe from Ricardo' new cookbook that is out of this world.Pork...with a beet ,maple syrup reduction,sauce..
Caroline made one of the best sugar pies we have eaten in yrs..:) And all the wee boys were adorably delicious too:)
F's HDs made me crave seafood..etc.. He also lent me 2 cookbooks..One inspired me for a little side..
The fabulous J-F Plante..
Something Jacques was craving..and I had already planned Coquilles St-Jacques for tonight.
They just scream France to me..
Jacques loved both..particularly the escargots..
They are basically ..butter, evoo, garlic, spring green onions.. wine, blue cheese,parsley and cream.