Thursday, October 29, 2009
I love butternut squash soup~
Many different versions.
This one was just sautéed garlic and onions.. cubed squash(half of one).. some maple syrup to help caramelize~
Added turkey broth.. once everything was fork tender I used my small motor hand held mixer to purée..
Then added a bit of milk and some light coconut milk..salt and pepper and my salted herbs..It really doesn't take much to satisfy..does it?
I was enamoured with the Courges displays at La Ferme De La Huppe in Provence in September of 2008..I understand there are new owners now..I wonder if it is as charming as ever?