Tuesday, October 6, 2009
It's that time of year again~
When comfort food starts to step in~
A little while ago..I made 2 Shepherd Pies..a big one for Oliver's family and a smaller one for us~
These are warm dinners I grew up..my husband..our girls and now their children~
They're plain little meals packed with flavor..
I have always made it the same way..Browned seasoned lean ground beef ..with onions.. topped with a mix of kernel and cream corn..then topped with creamy delicious mashed potatoes..
All baked together for ap . 1 hr and 15 mins at 350..depending on the size..
With the House Ketchup (My husband's mom's recipe:) )It's a treat~