Or Au plaisir de bien manger..
Sunday..before my day started out and about I read her blog and her apple pie was the apple of my eye!
Instead of blackbird..whitebird:)
I know this "billet" is long winged:)
But I loved the light..the pie.. the bird!
Enough pie dough for 2 large pies
ap 10-12 apples.. core removed,peeled and cut up.
1 1/3 cups white sugar
1 cup brown sugar
1/2 cup heavy cream
2 tbsps of butter
1 tsp cinnamon(I put more..and added cardamom because I am a very big fan)
2 tbsbs flour
For top.. beaten egg mixed with some water and sugar
Prepare your pies by lacing the bottom crust.. Mix all app;e pie filling ings and bring to a simmer let cook ap 15 mins..let cool..
Fill pies and top..Bake at 350 ap 20 minutes..I did 375 and it took a bit longer,my oven seems to do that.
From the moment I read her post..I just knew!!
that the recipe would win me over..
I have accumulated very many apple pies..my daughter's crumb top being my favorite..Kim's brown bag one being a close second if not equal..and now this one..:)
who says you cannot teach an old dog new tricks? Not my favorite saying by the way:)
Elle est croquante et craquante sa tarte:) Thank you!!!!
Un coup de coeur!
An affair of the heart....
With or without the bird:)