Friday, April 17, 2009
Radish-Chive Tea Sandwiches w/ Sesame and Ginger
A recipe we had at our daughter's a little while back and I asked her for the recipe they were so good..And she added her own twist..
She put the mixture on Croûtons..and served them as hors-d'oeuvres.
They are truly delicious..
The recipe is from Epicurious and you can find the recipe further below..
The Fleur De Sel is optional..But I always use it..when optional:)
We had those as a light lunch today..on the small deck with the sun shining..
I served Virgin Caesar's garnished Chuck Hughes Fashion..
Freshly grated horseradish..And a Crab Claw.
MY DD is going to his very popular resto Sunday for her husband 's birthday.
It all tasted like Spring..
Thanks..I needed that.
And the recipe..
4 tablespoons butter, room temperature
3 tablespoons minced chives, divided
1 tablespoon toasted sesame seeds
3/4 teaspoon grated peeled fresh ginger
1/4 teaspoon Asian sesame oil
16 1/4-inch-thick baguette slices
10 radishes, thinly sliced
Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with salt and pepper. Spread butter mixture over each bread slice. Top with radishes, overlapping slightly. Sprinkle with remaining chives and fleur de sel, if desired.