Thursday, April 9, 2009
Prosciutto Maison~Part 2~
Some of you may remember when we first sampled our friend Normand's home made prosciutto..
He had made it with his friend Salvatore..We dined at their home last summer and loved the prosciutto they made and raved about it..
Normand told us how he made it and Jacques and I read up on it..
It seemed complicated..you needed the right tools..room..etc etc..
Lo and behold..Normand called one day this winter and invited Jacques to join himself and Salvatore in the prosciutto making adventure..
I already posted the preliminaries..
Here's part of the final cut:)
It is simply divine..
Jacques enjoyed the experience..
I am loving the results.
You can't imagine..
After it was undressed..and they cut and sliced it..
We enjoyed a ..well more than one..delicious coffee at their home..w/ biscottis..and grapes and cheese and crackers and OUR prosciutto..
We will be serving some for Easter here..and of course most of it has been packaged for future use.
I see a summer full of this mouth watering pleasure and we thank Jojo and Normie for the experience..
We still have another batch to save:)
I loved coming home with our bounty!!
Beautiful! Grazie~And Have a Very Happy Easter Bella Jojo And Normie:)