A recipe we had at our daughter's a little while back and I asked her for the recipe they were so good..And she added her own twist..
She put the mixture on Croûtons..and served them as hors-d'oeuvres.
They are truly delicious..
The recipe is from Epicurious and you can find the recipe further below..
The Fleur De Sel is optional..But I always use it..when optional:)
We had those as a light lunch today..on the small deck with the sun shining..
I served Virgin Caesar's garnished Chuck Hughes Fashion..
Freshly grated horseradish..And a Crab Claw.
MY DD is going to his very popular resto Sunday for her husband 's birthday.
It all tasted like Spring..
Thanks..I needed that.
And the recipe..
4 tablespoons butter, room temperature
3 tablespoons minced chives, divided
1 tablespoon toasted sesame seeds
3/4 teaspoon grated peeled fresh ginger
1/4 teaspoon Asian sesame oil
16 1/4-inch-thick baguette slices
10 radishes, thinly sliced
Preparation
Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with salt and pepper. Spread butter mixture over each bread slice. Top with radishes, overlapping slightly. Sprinkle with remaining chives and fleur de sel, if desired.
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Hi Monique,
ReplyDeleteThese look so good and so easy. I'm going to try this weekend as it's supposed to be in the 90s here. I don't know what a Caesar is, so on my way to follow your link. The Virgin Caesar looks very good though. Have a wonderful weekend!
xo~Tracie
I love radish sandwiches. Those are beautiful to the eye.
ReplyDeleteThese would be so lovely served at tea. Thank you for sharing!
ReplyDeleteTracie..a Caesar is similar to a B mary..but instead of Tomato Juice it's Clamato juice..
ReplyDelete90's..you California girls..:)
So pretty everywhere all the time!
Thanks ladies..enjoy..sprinkling black sesame seeds on top looks pretty cute:) I remembered afterwards..I think that's what my daughter did when I read the reviews at Epicurious.
Mmmmmm! Everything looks delicious and definitely perfect for a spring luncheon. I would love to dig into that crab claw :)
ReplyDeleteoh my, this looks so wonderful!!
ReplyDeletexo
Lovely and refreshing Nana....
ReplyDeletexo
What a lovely lunch you are going to have. Thank you for sharing.
ReplyDeleteEnjoy your weekend
Hugs
Carolyn
J'ai la même fleur de sel dans ma cuisine, à des milliers de kilomètres de chez toi ! ;o)
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