Watching Laura Calder.. the other night..although it was a repeat..My eye caught something different this time..Last time it was her potatoes baked with bacon and cheese:) This time it was the marinated chèvre~
You will need a sterilized jar~
2 Bay leaves
4 fresh peeled garlic cloves
the rind of one lemon
Slice 1 inch thick goat cheese..pack all the ingredients into your jar with the Goat Cheese and top with EVOO..Place in the refrigerator.
Lasts up to one month in the fridge.
Serve w/ baguette,crackers etc..
I used my home grown garlic,thyme and bay leaves..I added a Nasturtium from my garden for the pleasure of seeing it in the jar~:)
I am making another small jar today..In fact I could enjoy making many...I gave this one away.. and I want to tell you if I liked tasting it as much ~