Sels Aromatisés~

Remember when I fell in love with Aromatized Salts? And made some Thyme and Rosemary ones?Thanks to Linda?



Well this past week I fell in love with "Et Si C'était Bon"'s salt..


A beautiful concoction of salt..and balsamic vinegar..

Mamina suggested using it with cantaloupe and that's exactly what I had for lunch Saturday..


Now I am a little addict of it~

It's a pretty and fun thing to make..



And the possibilities of the salts and the uses are endless I would think..

Method~
50 Ml of Balsamic Vinegar
6 heaping tablespoons of coarse salt(3 plus 3)
In a casserole on heat reduce the balsamic vinegar to ap 3 tbsps without letting it become a syrup.
Once done..add 3 tbsps of salt and mix well.. spread on a cookie sheet with parchment and bake at for ap 40 mins.. regularly stirring w/ a fork..

Remove.. add the 3 leftover tbsps of salt and mix.. Put in a processor or use a mortar as I did..

Store in a hermetically sealed jar.
In high humidity..you may have to bake again.I used Sel De Guérande which has a high moisture level so I did..Use coarse kosher salt..you should be fine.



Merçi encore une fois Mamina~




PS My daughter sent me the link to this video..She subscribes to Goop..
I really enjoyed it..She's adorable..