I found this recipe for a sauce..and we've decided it's a keeper..
He grilled the filets on the BBQ.. we had arugula mashed potatoes again and grilled broccoli..My notes..I added pomagranate arils to the sauce.
Very good..
Saturday, February 14, 2009
Filet Mignon with fig and pom sauce~
My husband came home with a nice filet mignon that he divided into ind. portions..
I found this recipe for a sauce..and we've decided it's a keeper..
He grilled the filets on the BBQ.. we had arugula mashed potatoes again and grilled broccoli..My notes..I added pomagranate arils to the sauce.
Very good..
I found this recipe for a sauce..and we've decided it's a keeper..
He grilled the filets on the BBQ.. we had arugula mashed potatoes again and grilled broccoli..My notes..I added pomagranate arils to the sauce.
Very good..
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I do love a good piece of meat. Ribeye is my favorite but filet comes in close to the top! Arugula mashed potatoes? That sounds really good.
ReplyDeleteWhat a great-sounding (and looking!) meal - The recipe for the sauce is very appealing to me, as well. I'm saving it for my next filet mignon dinner! Thanks, Monique.
ReplyDeleteyou know how i feel about poms...
ReplyDeleteLooks delicious.... I read your comment on Ann's blog about Costco meat. We just has some filet from there, also .... very tasty, and tender.
ReplyDeleteWondeful composition on the second photo, Monique.
It looks delicious...Steak here last night too...
ReplyDeleteThe pic is great!
Oh this looks just so delicious!
ReplyDeleteTakes my breath away...
Thanks!
ReplyDeleteJacques will be happy:)
Holy cow! These pictures should come with a warning!
ReplyDeleteMonique, your V-day dinner looks and sounds sinfully-delicious!