But I had some fresh ..frozen tomato sauce I needed to use up..So I bought fresh eggplant and made eggplant parmigiana tonight..
Not pretty uncooked..but good..
I cannot tell you how many skillet fried medaillions I munched on while making them:)
Those over the potrack lights are frighteningly bright!~
looks wonderful. did you add the bird, or is it your dish?
ReplyDeleteWe love eggplant parm here...and snacking on the crisps while making it is the best!
ReplyDeleteYum! I love it too, but have never made it myself! Yours looks good, no matter the light.
ReplyDeleteMonique, i completely agree with Kathleen, snacking on them while making them IS the best part.
ReplyDeleteVery pretty ... and looks like a hearty meal.
Looks so good, Monique. Eggplant parm is a favorite around here.
ReplyDeleteI've never had EP but it looks by your photo and hearing about the crunchy sampling that I should soon :-)
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