Wednesday, February 18, 2009

Pas Beau:) Mais Bon~

We had a long day~

But I had some fresh ..frozen tomato sauce I needed to use up..So I bought fresh eggplant and made eggplant parmigiana tonight..
Not pretty uncooked..but good..
I cannot tell you how many skillet fried medaillions I munched on while making them:)

Those over the potrack lights are frighteningly bright!~


  1. looks wonderful. did you add the bird, or is it your dish?

  2. We love eggplant parm here...and snacking on the crisps while making it is the best!

  3. Yum! I love it too, but have never made it myself! Yours looks good, no matter the light.

  4. Monique, i completely agree with Kathleen, snacking on them while making them IS the best part.

    Very pretty ... and looks like a hearty meal.

  5. Looks so good, Monique. Eggplant parm is a favorite around here.

  6. I've never had EP but it looks by your photo and hearing about the crunchy sampling that I should soon :-)