I often make extra mashed potatoes....as was the case yesterday with the Ricardo pork dish..
I love to make additional mashed .. to make other dishes..staples..like Sheperds pies..and salmon pies..pierogies..
Tonight was salmon pie~
I like these mini Staubs..I recommend them..
Simply mix your mashed potatoes with either fresh cooked salmon or a can of salmon..Season to your liking..top with puff pastry..bake at 375 F.. for ap 45 mins.
We eat this with a fresh salad.
I add sautéed onions to my mashed potatoes for thsi dish and some Herbes De Provence~