Saturday, March 6, 2010
His homemade Prosciutto~
It's absolutely wonderful~
So good it makes me smile~
I posted about the preps here....
Last year he learned how w/ Normie..and I posted 3 threads on that:)
We had some of Normie's last weekend w/ a raclette..it was as great as the first bite I ever had of theirs ap. 3 yrs ago..
We have enough for the year..and I love that feeling..something homemade that can be added to so many things..
I know what went in it..how it was made.. ♥
They all look different..in a certain way..
Some are spicy..
Some are Herbes De Provence..
Some are unique blends he made~
It's amazing..to the naked eye..the small fatty lines are not really visible..In a photo they are~
I am so lucky..
He makes bread..sausage..pizza.. risotto..prosciutto..and wine.
Quite a few other dishes too..but these are the main ones.
I look forward to his food..it's always good~
Never in a million years did I think 37 yrs ago... he would be making these things..
Granted he was a better cook than I was when we married..But I caught up..
And now.. I'd say we're even:)