This one is so dear to me!It was offered to us in Umbria by the olive grower and EVOO maker himslef.. accompanying a bottle of wine..beside a dish covered in a beautiful mosquito net tent that enclosed a cake..home made jam.. farm fresh eggs..
Time to consume!
I am even late at it..but it has been in a dark cool place ..
M and N came for lunch today..perfect day for the quiche crusts I had blind baked 2 days ago and kept chilled.. and a salad w/ oranges..beets and EVOO~
Tiny things..well not tiny like minis.. but small... smaller than a bread dish..
I spread the crust w/ a roasted pepper tartinade.. It was really good~Hit the spot..
I am a quiche girl though..and although J is a real man:) He does eat quiche..
Bon!
Noah is such a good good baby!Soon he will tell me what he likes and does not like.. and before I know it.. he will be leaving Dinosaurs in our bathroom like his cousins Lucas and Max too:)
I'm a quiche girl too. Of course, any vegetable in perfectly baked pastry with a custard . . . does it get any better than that?
ReplyDeleteThats a precious commodity. I know you will enjoy it. Your quiche looks great!
ReplyDeleteLooks absolutely delicious Monique...
ReplyDeleteI especially love the dinosaur part!
Now that's special EVOO! I am still waitng to meet Rachel in the evoo aisle here, but no luck yet!
ReplyDeleteYour quiche looks delicious...I made one too. for tomorrow's Foodie Fri..
M does not like it...I tell him it's calzone without the pizza dough!
Have you shopped for Easter for the boys yet??
L's bday is the 21st, then I will think Easter...
First, the 17th! ♣
I should not come and look at such delicious food so soon before dinner! I am starving now. It looks wonderful. I'm so happy your found your special EVOO - whew!
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