Friday, May 22, 2009
Seafood Caesar Salad~
One hundred years ago..in my ceramics class..I made this big bowl w/ 6 small bowls for my favorite salad at my favorite resto that many years ago..
We have continued to enjoy variations over the years..adding this..switching that:)
I always love it..Mondays'..had large jumbo shrimp..baked in the oven quickly.. crab..and lobster..Jacques' croûtons.. some very salty capers..spring green onions..red peppers and chives..I forgot the hard boiled eggs..too busy in the garden..Victoria Day:)
The dressing is easy..
3 tbsps lemon juice
2 minced cloves of garlic
2 tsps of Anchovy paste..I add smushed real anchovies..
a splash or 2 of Worcesterchire sauce..
s and p.. and I slowly drizzle in ap 1/2 cup of very good EVOO.
The capers I add last..
Kind of looks like Jaws in the last pic:) Same year I made the shells I think..saw it at a Drive -In:) I think Jojo was with us..:)