When we are lucky enough to have lobster..delicious Maritime lobster~
The way we eat it..usually..is to steam them..Jacques is in charge of that..
Ap 13 mins.. it took for the 3 we had yesterday.. we accompany them with garlic butter and rice..It's a messy messy meal to eat..but worth every splash and dribble:)
They are fun little subjects to photo also~
I couldn't decide which was the cutest..so I took all of them.. chose this one to share~
We will have it maybe 3 times during this season.. We kept 2 claws for a seafood salad..but the rest we ate straight away~
I bought them at Loblaws..I like the poissonnerie gentlemen there.Helpful as can be.
Not quite this décor as in Cassis.. but le service? The same:)