Has to be one of my favorite meals..
Here at home.. when Jacques makes it..His own dough and everything..once a week!
Different toppings depending on what we have..some days less some days more..
It really always brings me back to the little restos we often had pizzas at in Italy for lunch..By dinner we would say..No Pizza:)
But as soon as we got home..I knew I had only deepened my love of home made pizzas~