That's a Mouthful!~
I had this recipe in my to try file..since last year!
Finally made them..Halved the recipe and it made 4 of these little ceramic flower pot cooking vessels..
I added a dollop of yogurt.
and quite a bit of cherries..
They are delicious..like all her recipes I have tried so far..
Cherry - Orange Blossom Cakes:
2 cups all purpose flour
3/4 cup sugar
2 Tb. olive oil
1/2 cup milk
2 tsp to 1 Tb orange blossom water
1 tsp. baking powder
grated zest of one lemon
pinch of salt
1 cup fresh (or frozen) pitted cherries
In a large bowl, whisk the eggs, sugar, oil, milk and orange blossom water.
Sift the flour, baking powder and salt. Add to the wet ingredients. Fold in the cherries.
Bake at 350 F, for 20-25 minutes.
She mentions on that particular post that it reminds her of being a Child in Apt..a town I loved in Provence..
I would think that being a child there would have been magical..
This little Water Blossom Cake headed over to my sweet neighnour.