I couldn't wait until Monday..for Soul Food..
My roses are starting ~
And dinner last night was delicious..
Jacques stuffed butterflied pork chops with fontina cheese,rosemary and his prosciutto..after marinating the pork in EVOO and garlic and wine and Rosemary:)
Grilled on the BBQ..sooo good!
I made arugula mashed potatoes and garnished with a parsley coin..like our tattooed potatoes.. but 2 thinly mandolined slices..with a leaf in between..
How brilliant!And found here..LOVE that site!Thought I would share it with you..
Grilled asparagus.. lemon zest..salt and evoo..The potatoes look like stained glass..
And so are the peonies~starting!
This is my riot in the garden party time..where the showstoppers bloom.. the dainty Forget Me Nots are waning .. the lilacs are having their last hurrahs..
But the Roses and Peonies and Irises are stepping forward~
It would be so nice to have fresh bouquets all year long~