Eggs In A Cloud~
And I liked it~I decided to make myself a lunch which I never do but this had tickled my fancy at Foodgawker..
A little farm fresh treat:)
This little rosé would actually be perfect with them served for a brunch.
I wouldn't hesitate to make these for company.I added Herbes De Provence because..well since Provence..I could put it on anything and love it..more than I used to and I put it on a dark german thin bread.. black forest.. swiss cheese and Jacque's prosciutto..
Bon! And how cute too..Thank you Inncuisine~