A recipe I made as the appetizer for my friend's Birthday Saturday Night~
It is her REAL Birthday today~ Have a great day Jojo~
I had seen a photo at Foodgawker:)..and Loved it.. I saved the photo and the recipe..Then ..out of the Blue..My friend Jain made it !
I thought.."What am I waiting for?"
Oh que c'est bon!
I used pre-made puff pastry..cause I had it..:)
and used my marinated goat cheese:) The lemon..was a true little kicker..and I used Dijon Grainy mustard.. Herbes de Provence..and topped w/ pearl boconccinis:)
Honestly..I have made home made puff pastry..But in this heat..or even not..This one is just as good. Sinon.. better because of ease of availability at the last moment~
I will make this again and again.
We had Deviled Cornish Hens
Salata Di Carote et Limone
The above I learned at my fun little cooking class I showed you earlier this summer~
Some sun dried tomato and rosemary buns
And Marie's Blueberry Tart~
We had a lovely lovely evening outside..One of the few this summer~